The Third Plate: Field Notes on the Future of Food
Price Rs. 13,615.00 (not confirmed)
Product Code:
0143127152
Weight:
0.93 lbs
Availability: In stock in the US ✔
Import from USA in Pakistan ✔
Important: Delivery of this product will take 3 to 4 weeks.
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Product Detail
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.†—The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plateâ€: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. Author: Dan BarberBinding: PaperbackEAN: 9780143127154Edition: ReprintISBN: 0143127152Label: Penguin BooksManufacturer: Penguin BooksNumberOfItems: 1NumberOfPages: 496PackageQuantity: 5ProductGroup: BookProductTypeName: ABIS_BOOKPublicationDate: 2015-04-07Publisher: Penguin BooksReleaseDate: 2015-04-07Studio: Penguin BooksTitle: The Third Plate: Field Notes on the Future of Food
