"BOSPHORUS" 16 Pieces Turkish Greek Arabic Coffee Making Serving Gift Set with Copper Pot Coffee Maker, Cups Saucers, Tray, Sugar Bowl & 6.6 Oz Coffee

product description:

2 Porcelain Cups(2 Oz),2 Cup Holders,2 Saucers,2 Cup Lids. 1 Thick -1mm- Engraved Copper Coffee Pot, (8 Oz - Makes 2-3 demitasse cups of coffee) 1 Serving Tray. 1 Big Sugar Bowl with lid. 1 Small Turkish Delight Bowl with lid. 2 X 3.3 Oz Premium Mehmet Efendi Coffee (Roasting Since 1876). ALSO INCLUDES 2 EVIL-EYE SPOONS (Spoons added to this listing on June 8th,2016). HOW TO MAKE TURKISH COFFEE You will need to have a Turkish coffee pot, a spoon, sugar and coffee that has been ground to a fine powder. Although most people use the Arabica beans, it really doesn t matter what kind of coffee you use. However, it should be a medium roast, because you will actually roast it again while making it. Measure the amount of cold water you will need. Place your pot of water on the stove and turn the heat to medium-high (just until the water heats up). Add about 1-2 heaping tea spoons (or 1 tablespoon) of coffee per demitasse cup (3 oz). Do not stir it yet. Just let the coffee "float" on the surface because if you stir it now you might cause it to clump up. Add sugar to taste. Do not stir it yet, Let the water warm up little bit as above. When the coffee starts to sink into the water and the water is warm enough to dissolve your sugar, stir it several times and then turn down the heat to low. You should stir it several times, up until your brew starts to foam (you can also vigorously move your spoon side to side to encourage to start the foaming). When you see the bubble "ring" forming on the surface, turn down the heat a little bit more or move your pot away from the heat source. Pay attention to the bubbles that are forming at this stage. Bubbles should be ver