Dulse (Palmaria Palmata) grows in the subtidal waters off the coast of Maine. It is rich in iodine and calcium. This brown seaweed can be used as a wrap when baking and steaming. The contents of the wrap become infused with the sweet flavor while remaining moist and flavorful. Nutritional Values of Palmata contains potassium, magnesium, iron, sodium, chromium, protein, phosphorus, alginate, carotene, vitamins A, C, E, K, and the B complex vitamins. Culinary Uses Digitata Kelp is best known as Fingered Kelp , as the blades resemble digits radiating from the palm! It has a slightly sweeter taste and tender texture, and makes an excellent fish wrap for baking and steaming. This red seaweed beautiful for soup stocks, marinades and seasonings; or used in biscuits, cakes, tarts, and cookies.
Dulse er edible seaweeds do not, and is rich in Iodine and other trace minerals from the pristine waters off the coast of Maine
Dulse seaweeds are becoming more widely known as a healthy food with few calories and rich minerals.
Made with All Natural Materials - No Chemicals EVER Used
Not only is Dulse delicious on its own, it can be added to sandwitches and salads for a nutritious snack!
Highest Quality Natural Product
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